Suza Vallis winery

Suza Vallis winery leans on Baranja traditional winemaking, cherishing recognizable local style mixed with modern approach in the production. Despite rich winemaking tradition from both sides of her family, winery manager Kristina Mirković doesn't want the wine that "was always made like that", but has an idea to offer very specific products.

Their vineyards spread on approximately 4 hectares on which they grow ten grape varieties. Besides graševina, they also grow sauvignon blanc, manzoni, muscat, traminer, merlot, cabernet franc and sauvignon, syrah and gamay, Other than in the winery, consumers can found their wine in certain restaurants, mostly in Zagreb and its surroundings, as well as in one restaurant in Baranja.

Suza Vallis also has a tasting room where the whole experience is connected with top quality Baranja kulen sausage and other cured meat delicacies produced by OPG Matijević. Therefore, every visitor can enjoy the rounded tale in which will meet true Baranja through smell and taste.