Kod Varge

“Kod Varge” restaurant is located at the beginning of Bilje, the southernmost village in Baranja. The restaurant’s long family tradition, dating from the late 1960s, guarantees that one can experience a true culinary tradition that has been passed on for generations. It is one of the restaurants with the longest tradition in Baranja, and has been in its present location for almost 45 years.

The restaurant offers a variety of fish, meat and game dishes, and emphasizes it is recognizable for their fish stew (“fiš paprikaš”), game perkelt stew, shepherd's stew (“čobanac”) and various grilled specialties. One of the hallmarks of the restaurant is roasted pike with garlic seasoning, because there aren’t that many restaurants offering pike nowadays. This specialty is highly appreciated among river fish aficionados.

In addition, we have to mention a wide range of homemade smoke-dried meat products and dishes for which the restaurant itself prepares the raw ingredients, such as homemade sausages with sauerkraut. The wine list contains almost exclusively wines from Baranja region.