Kormoran

“Kormoran” restaurant was opened in 1955 as a canteen for the workers of “Belje” factory. In 1983 it became a catering establishment. The most particular characteristic of this restaurant is the location. In fact, the restaurant is located within the Kopački Rit Nature Park.

Because of that, the menu offers river fish, as well as game and meat delicacies. In addition to the indispensable fish stew (“fiš paprikaš”), carp on a wooden fork slowly grilled over an open fire (“šaran u rašljama”), catfish perkelt stew and shepherd’s stew (“čobanac”), the restaurant offers grilled perch or starlet, venison leg and frog legs. Furthermore, the restaurant prepares dishes under the bell, as well as some more modern dishes not typical for Baranja region, in order to please guests who are not fans of traditional dishes.

The desserts here are traditional as well, such as rolled cake and strudel, with carrot and cream cheese cake being a signature dessert of “Kormoran”. Only wines from Baranja region are on the wine list. The most significant feature of this restaurant is the location, which is one of the reasons numerous guests return – here they can merge the beautiful nature with the superb gastronomy.