Kod Daneta

“Kod Daneta” tavern has a 50-year old tradition, as it was opened in 1968. This family-run restaurant in the center of Aljmaš is recognizable by freshly caught river fish from Danube and Drava. The owner of the restaurant has registered a fishing trade, which means he catches most of the fish himself.

“Kod Daneta” guests will most often come to savor excellent fish stew (“fiš paprikaš”), as well as many other river fish dishes. Fish stew is exclusively prepared in traditional kettle over an open fire, which means that every unannounced guest has to wait until his specialty is prepared from scratch, unless he has ordered the meal in advance. Fish stew is mostly prepared upon request for more than one person and cannot be ordered as an individual meal.

In addition to fish specialties, home-made shepherd’s stew is served, but needs to be ordered in advance as well. Individuals who are not river fish fans can choose between two types of steak. The wine list is mostly comprised of Erdut and Baranja wines are wines.