Čarda kod Baranjca

At the very entrance to Baranja there is “Čarda kod Baranjca”. It is one of the few remaining fish restaurants in Osijek, which used to be located in all parts of the city. Although the tavern was opened in 2017, it has already attracted many guests and has become one of the regular stops of increasing numbers of tourists.

Since “Čarda kod Baranjca” emphasises they are a fish restaurant, it is not difficult to assume that river fish dishes make up the vast majority of the menu. In order to ensure that the raw produce is as fresh as possible, the restaurant has carefully selected suppliers and keeps the fish alive in their own pool up until the preparation. In addition to the usual fish stew (“fiš paprikaš”) and catfish perkelt stew (“perkelt od soma”), the restaurant also offers numerous types of baked, fried and smoked fish, as well as perkelt stew of other types of fish, such as carp and perch. Fish paté is on the menu as well.

In addition, the restaurant prepares several meat dishes, such as various perkelt stews, shepherd's stew (“čobanac”) as well as veal and lamb prepared under the bell. They also make their own desserts, such as poppy seed or walnut rolled pastry, apple strudel and Čarda’s cake. The wine list is comprised of local – Baranja wines.