Josic

Within the well-known “Josić” winery in Zmajevac, there is also a restaurant of the same name. It was opened in 2009, eight years after the winery, and to this day it has collected numerous national awards, including the title of the best restaurant in eastern Croatia.

 “Josić” restaurant is an excellent example of Baranja’s culinary tradition, and recently it has introduced authentic dishes with a modern twist. “Josić” offers various river fish specialties, such as fish stew (“fiš paprikaš”), meat stew, carp on a wooden fork slowly grilled over an open fire (“šaran u rašljama”) and smoked fish. In addition, guests can choose from a variety of meat and game dishes which are grilled, roasted or prepared under the bell. Of course, the restaurant serves shepherd’s stews (“čobanac”), perkelt stew and goulash, too.

Zmajevac is well-known as a top destination for wine lovers. “Josić” restaurant complements the fine wines with a wide range of dishes, standing out with its abundant offer. Naturally, the wines served in the restaurant are “Josić” wines exclusively. The menu offers hand-picked wine for each of the dishes it serves, thus creating complete gastro-experience.