“Didin konak” is one of more recent catering establishments in Osijek-Baranja County, having been opened in 2013. Nevertheless, it has become one of the top destinations for all visitors of Kopački Rit Nature Park, as well as for many residents of Osijek. This restaurant is conveniently located at the end of Kopačevo village, near the Nature Park’s reception center and the entrance.

“Didin konak” emphasizes the authenticity of the offer and the local tradition, so the menu includes smoke-dried meat, and various meat, river fish and game dishes. The most popular dishes include fish stew (“fiš paprikaš”), carp on a wooden fork slowly grilled over an open fire (“šaran u rašljama”), and catfish perkelt stew (“perkelt od soma”). Occasionally, the restaurant offers fried starlet, but only if it is freshly caught.

In addition to the location, “Didin konak” is distinctive because of the ambiance of the open-air restaurant, situated next to the lodging where one can book an overnight stay. The restaurant’s garden is long and spacious with several sets of tables in different parts and in different configurations. Wines from Baranja wineries prevail on the wine list.