“Darocz” restaurant is located in the center of Vardarac village in Baranja and it is one of the most attractive restaurants in the area. Founded in 2012, “Darocz” is a family-run restaurant characterized by its rustic decor and dedication to traditional Baranja dishes.

In addition to a wide selection of fish, meat and game delicacies, this restaurant also offers some delicious traditional Hungarian dishes, as Hungarians are a significant minority in Baranja. In “Darocz” one can also taste rooster perkelt stew (“perkelt od pijetla”), rooster’s testicles, fish minced meat steak, but bearing in mind that not all of the dishes are always on the menu because the ingredients are not always available. Furthermore, the restaurant offers frog legs prepared in several different ways, as well as grilled delicacies.

The local wines from several local wineries prevail on the wine list, but there are also wines from other vineyards of eastern Croatia. Finally, guests will easily notice the restaurant from the main road since there is a huge rooster sculpture in front of it, symbolizing the Hungarian carnival custom (Kakasütés).

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Croatian rural tourism
Croatian rural tourism
Croatian rural tourism
Croatian rural tourism
Croatian rural tourism
Croatian rural tourism
Croatian rural tourism
Croatian rural tourism