Kod zlatnog bunara

“Kod zlatnog bunara” is located within the hotel in Lug, a small village in Baranja. Although it started welcoming guests in 2014, it has quickly attracted the attention of tourists and guests. In addition to the gastronomic offer, this restaurant stands out for its excellent exterior with the accompanying facilities, which it shares with the hotel.

The restaurant offers a wide variety of authentic dishes prepared from river fish, game and meat from locally bred animals. Interestingly, the smoke-dried meat delicacies are made by the restaurant itself from the raw material they buy in the village. Since Lug is best known for producing red paprika, this prized spice is also a guarantee that the dishes prepared by the restaurant are truly local. In addition to local paprika, livestock and fresh game, vegetables are also sourced from Lug and the neighboring villages. The house specialty is venison perkelt stew as well as spit-roasted lamb and veal or lamb and veal prepared under the bell.

When it comes to desserts, it is necessary to mention traditional dumplings with jam filling (“taške” – ravioli-like pastry), apricot dumplings and poppy seed noodles. Most of the wines are from Baranja and Erdut region.