Baranjska kuća

The ethno-village Karanac is one of the must-experience destinations for all tourists who visit Baranja. In the village, there is a well-known restaurant “Baranjska kuća”, where any tourist or local can come to quench their thirst and eat well. The restaurant – which could be described as a conceptually rural object – has been in business since 2003 and it is recognizable for its wide selection of traditional local dishes.

“Baranjska kuća”, among other dishes, offers delicacies such as fish stew (“fiš”), fried starlet, catfish stew, carp on a wooden fork slowly grilled over an open fire (“šaran u rašljama”), and other. The restaurant also offers a variety of smoke-dried produce made in-house, as well as some truly unique traditional dishes such as beans prepared in clay pots, roasted duck with baked noodles (“mlinci”), homemade bread with various condiments, etc.

Baranja wines are dominant, but the wine list also offers bottles from other parts of the Danube region. This interesting restaurant concept is complemented by “The Street of Times Forgotten”, restaurant’s own production of some of the groceries used in food preparation, including red paprika for seasoning, and sourcing raw materials from nearby family-run farms, all of which attract guests 365 days a year.